Many diseases resulted from degenerative processess which can be inhibited by antioxidant systems. Honey is one of food with antioxidant activity. This study aims to investigate antioxidant activities of several types of monofloral honey from Java and Sumatera. A laboratory experimental study, conducted on 4 types of floral honeys: coffee, palm trees, cottonwoods and rambutan. Determina…
Background: Pain is the most common complaint of a disease that can be reduced using the analgesic drugs. Besides the pharmacological medication, the traditional medications are available including honey containing flavanoid. The compound can protect the lipid membrane from the damage and inhibit cyclooxygenase, the main path of the synthesis mediator for pain like prostaglandin. This study aim…
ten generates clinical symptoms such as gastritis or peptic ulcer. Bee honey has high nutrient has been shown to have a protective effect against drugs destroying stomach. The purpose of this study was the difference effect of honey in various concentrations on the gastrohistopathological image in male white Wistar rat induced with indomethacin. Design and Methods: This was an experimental rese…
The honey is known by people as a medicine for threatment several deseases, but until now the used of honey has not naximun jet . The purpose of this research is to determine the effect of honey on microscopic appearance of the white pulp part of spleen Mus musculus after infected by Pseudomonas aeroginosa. Research design used was posttest only control group design. Three groups of M. musculus…
Antibiotic substance contained in honey is active against the attack of pathogens that cause disease. The purpose of this study was to determine the effect of honey consumption on perineal wound healing time in onnecticut rips Ny. Ena Mualifah. The method carried out by observational and interview. Subjects in this research is occurring post partum perineal tear grade 2. Samples in this study a…
It is known that honey contains very high concentration of sugar consisting of fructose 41%, glucose 35%, and sucrose 1,9% in addition to other ingredients. Honey produced by processes which did not involve honey bees or made from other than nectar are considered fake honey. The study tried to perform quality examination on honeys by determining the concentration of surrose in honey, packed and…