/var/www/perpustakaan972/lib/SearchEngine/DefaultEngine.php:610 "Search Engine Debug 🔎 🪲"
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Cholesterol is nutrient substsnce which required by body like other nutrient substance. Cholesterof"normally is produced by body ln amount precisely. But its amount can be high level because fatty food input which consumed. The purpose of the research was to find correlation food pattern and measure waist hip ratio with total cholesterol level at member and public servant parliament in Jayapu…
Masalah gizi lebih mulai terlihat di masyarakat hal ini disebabkan adanya perubahan gaya hidup dan pola makan barat. Cenderung dengan kandungan lemak dan protein tinggi, serta kadar serat rendah yang meningkatkan risiko penyakit degeneratif diantaranya kanker payudara merupakan kanker yang sering dijumpai pada wanita dan menduduki urutan kedua kenker pada wanita di Indonesia. Sallah satu penyeb…
The article explants the possible negative effects of consuming excessive fructose on human health. Frutose is simple sugar found in fruit, vegetable and honey. Fructose content in fruit is very low and human beings generally consume only about 16-20 g frutose per day. Fruit consumed regulary can protect human bosy againts cardiovascular disease, cancer and othher chronic diseases. Fructose is …
Poor study habits is one factor causes of low learning achievement so causing declining quality of education. Many factors that affect the achievement of a student learning both internally and externally, such as intelligence, emotional, interests and talents, motivation, teaching methods, facilities and infrastructure, intellectual learning ability, and health. The purpose of this study is to …