Hubungan Karakteristik Penjamah Makanan dengan Kontaminasi Escherichia Coli p…

This study observed relationship caracteristics of food handlers to E. coli contamination in serving complemntary feeding for 6-12 month old infants at 4 vilages in Solok District West Sumatra Province. The study observed 138 house hold that serving complemntary food for 6-12 month old infant. E. coil contamination was examination from complementary food and food handlers hands using convention…

Evaluation of certain veterinary drug residues in food (WHO-TRS 954)

Edition

-

ISBN/ISSN

978-92-4-12954-0

Collation

134 p.; bibl.; 24 cm

Series Title

-

Call Number

WA 530 WOR 2009

Toxic constituents of plant foodstuffs

Edition

2nd ed

ISBN/ISSN

0-12-449960-0

Collation

vii, 295 p.; ilus; 23 cm.

Series Title

-

Call Number

WA 701 LIE 1980

Evaluation of certain contaminants in food (WHO-TRS 959)

Edition

-

ISBN/ISSN

978-92-4-120959-5

Collation

105 p.; 24 cm

Series Title

-

Call Number

WA 530 WOR 2011

kontaminasi E. coli pada makanan dari tiga jenis tempat pengelolaan makanan (…

Food with its nutrient constituencies is important and needed by all biological organism including human live. On theaters hand through food could transfer some of disease agents that could cause gastro-intestinal disorder and food intoxication Food contamination prevalence in still height (by E. coli 65,5%) and diarrhea cases 116.075 in 1995; food outbreak intoxication rate on food serve by fo…