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Tahukah Anda? Makanan Berbahaya Untuk Stroke Berdasarkan Penelitian Ilmiah
- Edisi
- Cet ke.1
- ISBN/ISSN
- 978-602-7602-41-0
- Deskripsi Fisik
- ix ; 128 p ; bibl ; 23 cm
- Judul Seri
- -
- No. Panggil
- WA 695 AGU 2014
- Edisi
- Cet ke.1
- ISBN/ISSN
- 978-602-7602-41-0
- Deskripsi Fisik
- ix ; 128 p ; bibl ; 23 cm
- Judul Seri
- -
- No. Panggil
- WA 695 AGU 2014
Analisis Komponen Makanan
- Edisi
- Cet ke.1
- ISBN/ISSN
- 978-979-756-920-4
- Deskripsi Fisik
- x ; 214 p ; bibl ; 26 cm
- Judul Seri
- -
- No. Panggil
- QU 146 ABD 2013
- Edisi
- Cet ke.1
- ISBN/ISSN
- 978-979-756-920-4
- Deskripsi Fisik
- x ; 214 p ; bibl ; 26 cm
- Judul Seri
- -
- No. Panggil
- QU 146 ABD 2013
Hubungan Keragaman Makanan dengan Status Gizi Remaja Putri di Kecamatan Bogor…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- 55p.; bibl.; ilus.; 30 cm.
- Judul Seri
- -
- No. Panggil
- PUKM 26
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- 55p.; bibl.; ilus.; 30 cm.
- Judul Seri
- -
- No. Panggil
- PUKM 26
Buku Foto Makanan : Survei Konsumsi Makanan Individu (SKMI 2014)
- Edisi
- -
- ISBN/ISSN
- 978-602-235-594-6
- Deskripsi Fisik
- 277p.; ilus.; 20cm
- Judul Seri
- -
- No. Panggil
- Ref QU 146 SRI I 2014
- Edisi
- -
- ISBN/ISSN
- 978-602-235-594-6
- Deskripsi Fisik
- 277p.; ilus.; 20cm
- Judul Seri
- -
- No. Panggil
- Ref QU 146 SRI I 2014
Bahan Pangan,Gizi dan Kesehatan
- Edisi
- -
- ISBN/ISSN
- 978 - 602 - 9328 - 7
- Deskripsi Fisik
- X ; 234 P ; bbl illus ; 24 cm
- Judul Seri
- -
- No. Panggil
- WA 695 DEW 2014
- Edisi
- -
- ISBN/ISSN
- 978 - 602 - 9328 - 7
- Deskripsi Fisik
- X ; 234 P ; bbl illus ; 24 cm
- Judul Seri
- -
- No. Panggil
- WA 695 DEW 2014
Ekologi Masalah Gizi, Pangan, dan Kemiskinan
- Edisi
- -
- ISBN/ISSN
- 978-602-9328-76-9
- Deskripsi Fisik
- viii ; 168 p ; bibl ; ilus ; 24 cm
- Judul Seri
- -
- No. Panggil
- WD 100 ALI 2012
- Edisi
- -
- ISBN/ISSN
- 978-602-9328-76-9
- Deskripsi Fisik
- viii ; 168 p ; bibl ; ilus ; 24 cm
- Judul Seri
- -
- No. Panggil
- WD 100 ALI 2012
Ilmiah Populer : Pangan, Gizi, dan Kesehatan
- Edisi
- -
- ISBN/ISSN
- 978-602-289-172-1
- Deskripsi Fisik
- vi ; 222 p ; bibl ; ilus ; 24 cm
- Judul Seri
- -
- No. Panggil
- QV 50 DED 2015
- Edisi
- -
- ISBN/ISSN
- 978-602-289-172-1
- Deskripsi Fisik
- vi ; 222 p ; bibl ; ilus ; 24 cm
- Judul Seri
- -
- No. Panggil
- QV 50 DED 2015
Gambaran Perilaku Hidup Bersih dan Sehat tentang Food Borne Disease pada Anak…
Incidence of food borne disease, such as diarrhea, typhoid and hookworm infection in school children were still sufficient susceptible. Lack of clean and healthy behavior became primary cause, so that the agent can easilyenter to the body through the food consumed. The purpose of this study was to descript the clean and healthy behaviors by school children age at Babat Jerawat I Elementary Scho…
- Edisi
- -
- ISBN/ISSN
- 1410-2935
- Deskripsi Fisik
- 12p
- Judul Seri
- -
- No. Panggil
- Buletin Penelitian Sistem Kesehatan, 16 (4) : 351-
Pola Konsumsi Pangan, Kebiasaan Makan, dan Densitas Gizi pada Masyarakat Kase…
The purpose of this study was to determine food consumption patterns, eating habits, and its effect on the density of nutrient intake in Kasepuhan Ciptagelar a traditional village community in West Java. Cross–sectional design was implied for this study. A total of 65 eligible households participated in the study. Household’s food consumption data which were used to calculate nutrient d…
- Edisi
- -
- ISBN/ISSN
- 0125-9717
- Deskripsi Fisik
- 10p
- Judul Seri
- -
- No. Panggil
- Penelitian Gizi dan Makanan, 37 (1) : 33-42
Asupan Serat Makanan dan Kadar Kolesterol-Ldl Penduduk Berusia 25-65 Tahun di…
One of the main risk factor for atherosclerosis is hypercholesterolemia as measured by elevated LDL cholesterol level. Life style change by lack of fruits and vegetables consumption considered a risk to increased cholesterol level. Intake of dietary fiber provide many health benefits. Dietary fiber intake may reduced the risk for the occurrence of various diseases, such as coronary heart diseas…
- Edisi
- -
- ISBN/ISSN
- 0125-9717
- Deskripsi Fisik
- 8p
- Judul Seri
- -
- No. Panggil
- Penelitian Gizi dan Makanan, 37 (1) : 51-58
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah