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Hal. Awal Sebelumnya 6

Hubungan Pola Kebiasaan Komsumsi Makanan Masyarakat Miskin dengan Kejadian Hi…

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Lely Indrawati Asri Werdhasari Antonius Yudi K

Hypertension is comon risk factor of non commonicable disease, particularly in cardiovascular disease. Based on data from neurology laboratory of RSUD Dr Soetomo in 1993, the most common cause of stroke was hypertension (81, 7%). Isolated systolic hypertension, diastolic hypertension, diastolc hypertension and combined systolic and diastolic hypertension are common risk factor of all kind of s…

Edisi: -
ISBN/ISSN: 0853-9987
Deskripsi Fisik: -
Judul Seri: -
No. Panggil: Media Litbang Kesehatan: 19(4):174-184

Ketersediaan1

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Unduh MARC Sitasi

Cognitive behavior therapy and eating disorders

Komentar Penanda Bagikan

Fairburn, Christopher G

Edisi: -
ISBN/ISSN: 978-1-59385-709-7
Deskripsi Fisik: 342 p.; bibl.; 23 cm
Judul Seri: -
No. Panggil: WM 175 FAI 2008

Edisi: -
ISBN/ISSN: 978-1-59385-709-7
Deskripsi Fisik: 342 p.; bibl.; 23 cm
Judul Seri: -
No. Panggil: WM 175 FAI 2008

Ketersediaan2

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Unduh MARC Sitasi

Hubungan antara Tingkat Pendapatan dan Tingkat Konsumsi Protein Hewani Anak B…

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I Gaari Widarti

Good nutrition is essential for growth and evelopment in child. Child needs better nutrition than adult because their fast groth. It is important, therefore, to look after their needs of animal protein. Animal protein has high bilogy availability and also contains essential acid for child’s physical growth and development. Lack of protein intake could lead to thin and short child, with pale …

Edisi: -
ISBN/ISSN: 1693-931X
Deskripsi Fisik: 4p.
Judul Seri: -
No. Panggil: Jurnal Skala Husada, 5(1):76-90

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Unduh MARC Sitasi