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Hal. Awal Sebelumnya 41 42 43 44 45 Berikutnya Hal. Akhir

Deteksi pertumbuhan jamur kontaminan pada geplak

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et al Suharyono

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Deskripsi Fisik: 46 p.
Judul Seri: -
No. Panggil: 771 UMU

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Deskripsi Fisik: 46 p.
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No. Panggil: 771 UMU

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Korelasi kebiasaan makan lawar taeniasis dan epilepsi di desa Blahkiuh

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et al Ariwati, Ni Luh

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Deskripsi Fisik: 12 p.
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No. Panggil: 178 UMU

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Deskripsi Fisik: 12 p.
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No. Panggil: 178 UMU

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Nestle research news 1984/1985

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Bolela, Cesare

Edisi: -
ISBN/ISSN: -
Deskripsi Fisik: 223 p.
Judul Seri: -
No. Panggil: 646 UMU

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Deskripsi Fisik: 223 p.
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No. Panggil: 646 UMU

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Analisis Zat Gizi Bahan Makanan untuk Melengkapi Daftar Komposisi Bahan Makan…

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Yuniati,Heru

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ISBN/ISSN: -
Deskripsi Fisik: 10 p.
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No. Panggil: 550 GIZ

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Deskripsi Fisik: 10 p.
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No. Panggil: 550 GIZ

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Cow's Milk and Food in Infants and (Alergi Susu Sapi dan…

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Harsono, Ariyanto

Adverse reactions to foods may be in the formal of 'food allergy', food hypersensitivity 'and' food intolerance. Several factors including immunology, mucosal barrier of the gastrointestinal tract, genetic and exposure to allergen play an important role in the pathophysiology of food allergy. Food allergen is protein or glycoprotein or polypeptide with the molecular weight of more than 18,000 d…

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No. Panggil: Buletin Ilmu Kesehatan Anak,24(2)1995:7-23

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on Food Services in the Hospitals (Perilaku Petugas dala…

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Musadad, D. Anwar

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No. Panggil: Cermin Dunia Kedokteran,(100)1995:41-43

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No. Panggil: Cermin Dunia Kedokteran,(100)1995:41-43

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Consumption Level and Inpatient's Perception toward Food Served at Azra Hospi…

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Uripi, Vera Suharma, Laelawati Yuliati, Lilik Noor

Image or perception and food quality of food served at hospital can be improved by food managing system on the food serving. Perception of patient to food served would influence the food consumption. The objectives of the study were to observe the nutrient level served, consumption level, and the perception of the food served at AZRA Hospital, Bogor, West Java. Result of the study showed that l…

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No. Panggil: Media Gizi Keluarga,19(2)1995:26-33

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