Adverse reactions to foods may be in the formal of 'food allergy', food hypersensitivity 'and' food intolerance. Several factors including immunology, mucosal barrier of the gastrointestinal tract, genetic and exposure to allergen play an important role in the pathophysiology of food allergy. Food allergen is protein or glycoprotein or polypeptide with the molecular weight of more than 18,000 d…
Environmental contamination by mercury may cause some hazardous effects on human health. It is usually caused by industrial waste but also can be found in the dentist working environment.
It has been demonstrated that garlic (Allium Sativum L.) and welsh onion (Allium fistulosum L.) could prevent liver damaged in rats intoxicated with CCI4. It should be very interested to know, whether as garlic and welsh onion. A number of rats were divided randomly into three groups of six animals. The first group, receiving no treatment, was the normal control group. The second group was into…