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SQL ⚙️: array:2 [ "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?))" "query" => "select b.biblio_id, b.title, b.image, b.isbn_issn, b.publish_year, mp.publisher_name as `publisher`, mpl.place_name as `publish_place`, b.labels, b.input_date, b.edition, b.collation, b.series_title, b.call_number from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?)) order by b.last_update desc limit 10 offset 280" ]
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Indonesia is still being challenged by nutritional problems, both under and over nutrition. The availability of various"unhealthy" food with attractive packaging combined with misconception of balance diet as "4 Sehat 5 Sernpurna", might contribute to the situation. This study aims at evaluating the effectiveness of lEG strategy in changing the Knowledge, Attitude and Practice regarding balance…
Anemia is the major health problem for 26,5 % of the school children and teenagers in Indonesia. It is expected that by giving nutrition education to the anemic school age children, their nutritional knowledge and their diet pattern improve. Their better food intake especially higher iron intake will then increase their hemoglobin levels. The, study was conducted to investi¬gate the effect of …
Nutrition is one of the major determinant factors related to human resources quality. Under-five years old children are susceptible to nutrition and health problems. The purpose of this study is to identify the most dominant factor of nutritional status of under five children using Riskesdas data in 2007. Multivariate analysis results showed that the risk factor which mostlyasso-ciated with nut…
Poor family in Jakarta is a vulnerable group faced undernutrition problem with poor sanitation and health due to poverty. To anticipate it, the government has declared Kadarzi (Nutrition Awareness Family) movement. Up to now, mother's behavior on Kadarzi in poor urban villages areas in OKI Jakarta were almost unknown which caused by limited data studied about Kadarzi. Therefore, it was necessar…
One important element of health is a matter of nutrition, malnutrition in children causes slow growth and development, prone to disease and reduced levels of intelligence as well as on the state of severe malnutrition can cause of death. The incidence of malnutrition in Indonesia in 2008 amounted to 28.0% from the results of the monitoring of nutritional status (MNS) at Tuban district, the inci…
According to data in 2005, number of malnutrition's under s" years children cases in NTB reach 10% from aff of under 5" year children on the average 498.000 people. Amount number of melnuuition's under 51h year children can be caused of social-economy status, parent's education and know/edge about nutrition, child rearing patterns and accompanying disease. Malnutrition profile of under s" year …
Diarrhea disease is one of the factors that influence nutritional status. Misconstrued the one hand, diarrhea may be triggering the occurrence of malnutrition, while in others the emergence of malnutrition can cause diarrhea. Diarrhea disease remains a major health problem in Indonesia because it is still poor basic sanitary conditions, physical environment and low public behavior for clean and…
Abstract. Families economic status is the societies stratification or rank by measuring the societiesfamilies demographic condition being related to their monthly-routine expenses. It is in relation to their economic restrictions which mean being unable to buy good quality foodstuff, so that the families members nutrition [ulfillment will also be disturbed. This research aims to know the relati…
Abstract. Nutrients status is the most important factor which is velY useful in measuring the health degree for the old aged people. The purpose of this research is to know the relationship between family's knowledge level at old ages nutrient and their nutrient status. The method which is used in this an observational analytic using sample of 40 respondents in Banjar Tandeg, North Kuta's Publi…