/var/www/perpustakaan972/lib/SearchEngine/DefaultEngine.php:610 "Search Engine Debug 🔎 🪲"
Engine Type ⚙️: "SLiMS\SearchEngine\DefaultEngine"
SQL ⚙️: array:2 [ "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?))" "query" => "select b.biblio_id, b.title, b.image, b.isbn_issn, b.publish_year, mp.publisher_name as `publisher`, mpl.place_name as `publish_place`, b.labels, b.input_date, b.edition, b.collation, b.series_title, b.call_number from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?)) order by b.last_update desc limit 10 offset 190" ]
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The purpose of this study was to identify consumer's preference and perception on Sundanese traditional foods. Data were gathered from two sundanese restaurants in Kotamadya Bogor. About 100 respondents were interviewed during their visit to the restaurants. Respondents were asked to indicate their preferences on different kinds of fish and meats, vegetables, and snack foods; and their percepti…
Toilet training is a colection of efforts to train children of 18 months to 2 years of age to control the cells of nature. The lack of toilet training results in uncontrolled wetting. This investigation was aimed at studying the relationship between mothers ‘ knowledge on toilet training uncontrolled wetting among children of 4-6 years of age. The study took place at the K Batik Kindengarten,…
For growing and developing normally, a child need correct nutrition for their body, but some times that nutrition have many problem, one of them is the food problems. The purpose of this article is to describe the food problem that happened at todder, the etiology and problem solving. The food problem can happen to every old aspecially baby under 5 years, it organic factor, nutrition factor and…
Complementary feeding is a transition food between breastfeding and family food. The introduction of complementary feeding should be given in adeuate amount and variations step by step depending on infant’s digestive ability. Mixing foodstuff coud be an adeuate and cheap complementary feeding for infants. The mixing foodstuff should contain energy resources, protein, and ingredients (sugar, f…
Food with its nutrient constituencies is important and needed by all biological organism including human live. On theaters hand through food could transfer some of disease agents that could cause gastro-intestinal disorder and food intoxication Food contamination prevalence in still height (by E. coli 65,5%) and diarrhea cases 116.075 in 1995; food outbreak intoxication rate on food serve by fo…