ABSTRACT Consumption offoods high infat and low consumption of vegetables andfruits may decrease the absorption offat and cholesterol. Cholesterol intake is important as a determinant of the risk of heart and blood vessel disease. The World Health Report 2002 that low fruit and vegetable consumption causes 31% of ischemic heart disease and stroke 11% . The purpose ofresearch is torind relati…
Chronic Obstructive Pulmonary Disease (COPD) was unknown diseases. It predicted 14 million COPD’s patient in 1991 in USA,in the other hand it raised to 41.5% compare with in 1982.Mortality rate have raised up 32.9% from 1979 to 1991. World Health Organization (WHO) assumed that COPD was in fourth ranks of cause of death in the world, would have 2.75 million mortality or equivalence with 4.8%.…