Pemanfaatan Kedelai dalam Pembuatan Bubur Sumsum sebagai Makanan Pendamping A…

Complementary feeding is a transition food between breastfeding and family food. The introduction of complementary feeding should be given in adeuate amount and variations step by step depending on infant’s digestive ability. Mixing foodstuff coud be an adeuate and cheap complementary feeding for infants. The mixing foodstuff should contain energy resources, protein, and ingredients (sugar, f…

Antitrypsin Inhibitor through the Activities of Trypsin on Soybean (Uji Daya …

The soybean pellet is the end product of soybean, used for the protein source for animal feeding. Viewing from how the processing is done, antitrypsin is suggested present which may disturb the protein dissociation by trypsin. To prove this problem, the experiment was done by testing antitrypsin inhibitory activity against 100 ppm trypsin activity with 300 ppm BAEE substrate, which was measured…

Biological Value of Tofu which Put in Formaline (Nilai Biologik Tahu yang Dir…

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Cermin Dunia Kedokteran,(111)1996:17-19

Qualitative Analysis and Antihemolytic Activities Crude Isoflovones of Tempe …

The objectivites of this research were to detect isoflovones daidzein, genistein, and factor 2 in Soybean, tempe, and tempe bosok (qualitative); antihemolytic activities crude isoflovones of soybean, tempe, and tempe bosok; crude isoflavones weight of soybean, tempe, and tempe bosok; and quantitative isoflavone daizein and genistein in extract which have the highest antihemolytic activities. Th…

Research on the Fermentation Process of Soy Bean Tempe III. Microbiological A…

The dominant fungus involved in the preparation of soya bean tempe is the Rhizopus sp, bacterial involvement can not be prevated. Even when the whole procedure is done in the laboratory under strict hygienic conditions and with the use of a pure culture of the inocculate, contamination with bacterial spores present in the soya beans always occurs. Complete Randomized Design (CRD) was chosen for…