Peran Dan Potensi Kader Kesehatan Dalam Kegiatan Deteksi Dini Dan Pemantauan …

Consumption of iodized salt is one of the efforts to control lodine Oeficiency Oisorders (100). Supervision for the use of iodized salt needs to be monitored to observe what kind of saft consumed by people. Early 100 detection activities for infants aged 0-3 months is also an important activity to be done because the earlier 100 ca se found in children, the more likely the child can grow normal…

Determinan Sosial Ketersediaan Garam Rumah Tangga Berkualitas di Desa AIK BER…

Edition

-

ISBN/ISSN

-

Collation

96p

Series Title

-

Call Number

300 LIT

Iodine Salt Consumption in Indonesian Households: Baseline Health Survey 2007

Background: Iodine Deficiency Disorder (100) reduction program has been implemented since 1976. According to the National Economic Survey 2002, the average consumption of iodized salt was 6. 26 grams. The results of Iodine Salt Survey (SGY) 2003 showed that the consumption of iodine salt at the household level was 73.2%, meanwhile, the baseline health survey (Riskesdas) 2007 showed there was re…

Hubungan Faktor Perbedaan Individual Dan Ketersediaan ' Garam Di Warung Denga…

IDD would be serious health problem. Behavior in salt iodization was influenced by individual dijJerence and environments. Th is study will examine relationship between individual dijJerence and availability ofiodized salt in the shop with salt iodization behavior in Purworejo. Regency. Observational research with cross sectional. This research in Ngombol Village, Purworejo Regency. Research wa…

The Goodness of Salt Quick Test as Compared to Titration Method for Mass Scre…

Diagnostic study on Quick salt test and titration methods toward Urine Intake Excretion (UIE) level in Indonesia had been conducted after the baseline data of Iodine salt available (Riskesdas 2007). For the baseline, samples were selected purposively covering households of 30 districts/municipalities based on the previous Iodine Salt Survey (SGY 2993). The dependent variable was Iodine level of…

Kadar iodium garam konsumsi di tingkat rumah tangga secara semi kuantitatif d…

Edition

-

ISBN/ISSN

-

Collation

24 p

Series Title

-

Call Number

575 GIZ

Netralisasi bumbu pada garam beryodium (Laporan Penelitian Gizi anggaran ruti…

Edition

-

ISBN/ISSN

-

Collation

26 p.

Series Title

-

Call Number

427/428 GIZ

Fortifikasi vitamin A dalam garam sebagai salah satu al ternatif cara penang …

Edition

-

ISBN/ISSN

-

Collation

22 p.

Series Title

-

Call Number

72 GIZ

Kestabilan iodium dalam garam pada berbagai tipe dan resep masakan (laporan p…

Edition

-

ISBN/ISSN

-

Collation

10 p.

Series Title

-

Call Number

354 GIZ

Konsumsi rata-rata garam di Indonesia (laporan penelitian)

Edition

-

ISBN/ISSN

-

Collation

6 p.

Series Title

-

Call Number

158 GIZ