Background: WHO recommends the daily consumption of fruit and vegetables at least 400 grams or 5 servings. Based on national health survey Indonesia in 2007, means of daily portion of fruit and vegetable for Indonesian was less than 5 portion. This study was conducted to assess consumption of fruit and vegetables in 1-3 year old Indonesian children, and adequacy of daily requirement of vitamin …
Fresh vegetables such as cabbage, basil and lettuce contaminated with large chemical and microbial contaminants after harvest. Wash vegetables before consumed to remove dirt and contaminants such as soil chemical and microbial pathogens such as Escherichia coli. Use of disinfectants containing clorin is a alternative to prevent bacterial growth This study aims to determine the effect of disinfe…
Food consumption in school children is determined by their food pattern and food preferences. This affects nutritional intake for their body. Many children like to consume fast food. As a reseult the consumption of fruits and vegetables tend to below their requirements. Moreover, child who consumes too much fast food could experience overweight/obesity much easier than he/she does not. This Stu…