ABSTRACT Consumption offoods high infat and low consumption of vegetables andfruits may decrease the absorption offat and cholesterol. Cholesterol intake is important as a determinant of the risk of heart and blood vessel disease. The World Health Report 2002 that low fruit and vegetable consumption causes 31% of ischemic heart disease and stroke 11% . The purpose ofresearch is torind relati…
Background: Mortality in Dengue patients hospitalized in Dr. Kariadi Hospital, Semarang is very high. The most common cause of death were bleeding and Multiple Organ Dysfunction including pulmonary dysfunction that manifest as Acute Lung Injury (ALI) and Acute Respiratory Distress Syndrome (ARDS). The previous study have shown the incidence of ARDS in DSS but the incidence of pulmonary dysfunc…
One of main acitities in controlling cardiovascular diseases is earty detection of active conduct of its risk factor in the community. Through the early detection of risk factors can be expected to handie as early as possible, so that the prevalence of risk factors for heart disease and blood vessels can be derived as optimal as possible. The Objectives of this activity is to define the prevale…