Konsumsi Sayur, Buah Dengan Kadar Kolesterol Peserta Senam Jantung Sehat Yay…

ABSTRACT Consumption offoods high infat and low consumption of vegetables andfruits may decrease the absorption offat and cholesterol. Cholesterol intake is important as a determinant of the risk of heart and blood vessel disease. The World Health Report 2002 that low fruit and vegetable consumption causes 31% of ischemic heart disease and stroke 11% . The purpose ofresearch is torind relati…

Alternative Fruit and Vegetables Consumption For 1-3 Year Old Indonesian Chil…

Background: WHO recommends the daily consumption of fruit and vegetables at least 400 grams or 5 servings. Based on national health survey Indonesia in 2007, means of daily portion of fruit and vegetable for Indonesian was less than 5 portion. This study was conducted to assess consumption of fruit and vegetables in 1-3 year old Indonesian children, and adequacy of daily requirement of vitamin …

Hubungan Tingkat Konsumsi Makanan Asin, Sayuran dan Buah-Buahan dengan Hipert…

Edition

-

ISBN/ISSN

-

Collation

irrp.

Series Title

-

Call Number

1720 UMU

Pengaruh Konsumsi Sayuran, Konsumsi Buah-Buahan, Umur dan Aktivitas Fisik ter…

Edition

-

ISBN/ISSN

-

Collation

50p.

Series Title

-

Call Number

1707 UMU

Tahukah anda fakta buah dan sayur yang berbahaya

Edition

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ISBN/ISSN

978-602-7602-19-9

Collation

126 p.; bibl, ilus.; 24 cm

Series Title

-

Call Number

WD 500 HAR 2013

Pengaruh Jenis Desinfektans dan Jenis Sayuran terhadap Total Bakteri, Sisa Ch…

Fresh vegetables such as cabbage, basil and lettuce contaminated with large chemical and microbial contaminants after harvest. Wash vegetables before consumed to remove dirt and contaminants such as soil chemical and microbial pathogens such as Escherichia coli. Use of disinfectants containing clorin is a alternative to prevent bacterial growth This study aims to determine the effect of disinfe…

Fruits and Vegetables Consumption Pattern In School Children

Food consumption in school children is determined by their food pattern and food preferences. This affects nutritional intake for their body. Many children like to consume fast food. As a reseult the consumption of fruits and vegetables tend to below their requirements. Moreover, child who consumes too much fast food could experience overweight/obesity much easier than he/she does not. This Stu…

Teknologi budidaya sayuran

Edition

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ISBN/ISSN

-

Collation

50 p; bibl,ilus; 21cm

Series Title

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Call Number

SB 320 IND 2012

Minyak Kelapa Berpotensi sebagai Pengawet Buah dan Sayuran (Coconut Oil Has t…

Edition

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ISBN/ISSN

0125-9695

Collation

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Series Title

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Call Number

Buletin Penelitian Kesehatan:38(2):67-79

Analisa residu insektisida organoklor pada sayur kol tanah karo

Edition

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ISBN/ISSN

-

Collation

17 p.

Series Title

-

Call Number

40 UMU