The WHO recommends the daily consumption of fruits and vegetables of at least 400 grams or 5 servings. This study was conducted to assess consumption of fruits and vegetables in 65 year-old and above Indonesians, and the adequacy of daily requirements of vitamin A, vitamin C, potassium, folic acid, and fiber. The study used data from 2010 National Health Survey Indonesia. Using linier progra…
Age under of five years is an important period in child. At this period a child has a pattern of rapid growth and development. One aspect to measure development is child motoric ability wich is affected by a number of factors including nutritional status. The aim of the study was to measure the association between nutritional status and delay of motoric developmet. Participants of the study…
One of the main risk factor for atherosclerosis is hypercholesterolemia as measured by elevated LDL cholesterol level. Life style change by lack of fruits and vegetables consumption considered a risk to increased cholesterol level. Intake of dietary fiber provide many health benefits. Dietary fiber intake may reduced the risk for the occurrence of various diseases, such as coronary heart diseas…
It is estimated that Indonesian elderly population will increase to 10.14 percent of the total population in year of 2020 and 16.19 percent in 2030. The consequence of elderly (60 years old or above) will add more burden to government on health care program for this group. As the population grows older, the risk of disability and burden of desease in the population is increasing, therefore gove…
The Objective of this study is to measure prevalence of metabolic syndrome among adult in Bogor city. The method study is using baseline data of Cohort Study on Non Communicable Disease in Bogor city, 2011-2012. Study samples are permanent residents aged 25-65 years in 5 villages, Bogor city. From 5000 data residents, only 4507 which composed of 36.2% male and 63.8% can be analyzed…