/var/www/perpustakaan972/lib/SearchEngine/DefaultEngine.php:610 "Search Engine Debug 🔎 🪲"
Engine Type ⚙️: "SLiMS\SearchEngine\DefaultEngine"
SQL ⚙️: array:2 [ "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?))" "query" => "select b.biblio_id, b.title, b.image, b.isbn_issn, b.publish_year, mp.publisher_name as `publisher`, mpl.place_name as `publish_place`, b.labels, b.input_date, b.edition, b.collation, b.series_title, b.call_number from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?)) order by b.last_update desc limit 10 offset 160" ]
Bind Value ⚒️: array:1 [ 0 => "%food%" ]
Ministry of Health regulates that all foods and beverages should not contain Escherichia coli. However, most local government does not implement this requirenient by applying more technical local regulation to prevent food bome diseases. The objective of the present study was to quantify E. coli contamination in foods served by street vendors along the Jalan Margonda, City of Depok, West Java. …
Background: Some of the nutrition problems in Indonesia often as consequence of daily food consumption has not balanced, there is contribution more from cerealia than animal especially in poor families. Objectives: The aimed of this analysis is to studies the contribution of food group to household energy and protein consumption in Indonesia. Methods: Food consumption data of 173471 households …
During January-Desember 2007in Meruya Utara Subdistric Public Health Centre there were 19.8% of undernourished cases among infants and children under 5 years of age. Among them 33% did not experience a weight increase even after supplement because the number of malnourished cases exceeded the amount of food supplement available. Thus the duration of supplementary feeding given was not optimal. …