Ditapis dengan

  • Tahun Penerbitan
    To
  • Ketersediaan
  • Lampiran
  • Tipe Koleksi
    Lihat Lebih Banyak
  • Format Fisik Dokumen
    Lihat Lebih Banyak
  • Lokasi
  • Bahasa
Ditemukan 473 dari pencarian Anda melalui kata kunci: subject="food"
# Debug Box 
/var/www/perpustakaan972/lib/SearchEngine/DefaultEngine.php:610 "Search Engine Debug 🔎 🪲"

Engine Type ⚙️: "SLiMS\SearchEngine\DefaultEngine"

SQL ⚙️: array:2 [
  "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?))"
  "query" => "select b.biblio_id, b.title, b.image, b.isbn_issn, b.publish_year, mp.publisher_name as `publisher`, mpl.place_name as `publish_place`, b.labels, b.input_date, b.edition, b.collation, b.series_title, b.call_number from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?)) order by b.last_update desc limit 10 offset 130"
]

Bind Value ⚒️: array:1 [
  0 => "%food%"
]
Hal. Awal Sebelumnya 11 12 13 14 15 Berikutnya Hal. Akhir
cover
Evaluation of certain veterinary drug residues in food (WHO-TRS 988)
Komentar Bagikan
World Health Organization

Edisi
-
ISBN/ISSN
978-92-4-120988-5
Deskripsi Fisik
123 p.; 24 cm
Judul Seri
-
No. Panggil
WA 530 WOR 2014

Edisi
-
ISBN/ISSN
978-92-4-120988-5
Deskripsi Fisik
123 p.; 24 cm
Judul Seri
-
No. Panggil
WA 530 WOR 2014
cover
Total diet studies
Komentar Bagikan
Moy, Gerald G

Edisi
-
ISBN/ISSN
978-1-4419-7688-8
Deskripsi Fisik
550 p.; bibl.; 25 cm
Judul Seri
-
No. Panggil
GT 2850 MOY 2013

Edisi
-
ISBN/ISSN
978-1-4419-7688-8
Deskripsi Fisik
550 p.; bibl.; 25 cm
Judul Seri
-
No. Panggil
GT 2850 MOY 2013
cover
Petunjuk praktis: penerapan sistem jaminan keamanan pangan berbasis HACCP-di …
Komentar Bagikan
Sugiono

Edisi
-
ISBN/ISSN
978-799-761-8
Deskripsi Fisik
250 p.; bibl, ilus.; 24 cm
Judul Seri
-
No. Panggil
WA 250 SUG 2013

Edisi
-
ISBN/ISSN
978-799-761-8
Deskripsi Fisik
250 p.; bibl, ilus.; 24 cm
Judul Seri
-
No. Panggil
WA 250 SUG 2013
cover
Bacteriological Test Quality of Food in Polytechnic of Health Jakarta II Campus
Komentar Bagikan
Sri AniSyarifah MEJRahayu Winarni

Based Kepmenkes No. 1098/Menkes/SK/VII/2003 on Hygiene Sanitation Requirements for food vendors and Restaurant, that the minuman content of Excherichia coli (E.coli) is 0 gram.Insouth of Jakarta 2002, food contamination by E. Coli by 58.3% and 37% respectively in lemper and arem-arem. 2003 in South Jakarta, was also found cooked food contaminated with colfrom presence of 45.1%, by E. Coli 31.8%…

Edisi
-
ISBN/ISSN
1978-8843
Deskripsi Fisik
5p.
Judul Seri
-
No. Panggil
Sanitas, 5(2)2011:1029-1034
cover
Gambaran Senitivitas terhadap Alergen Makanan
Komentar Bagikan
Yolanda CandraAsih SetiariniIris Rengganis

The level of Sensitivity of Food Allergens. In recent years, the occurence of allergy continues to increase rapidly both domestically and globally. World Allergy Organization (WAO) revealed that 22% of the world population suffers from allergies, and this number increases every year. Food allergy is a condition caused by the reaction of IgE against substances (chemicals) in food. Food allergy …

Edisi
-
ISBN/ISSN
1693-6728
Deskripsi Fisik
6p.
Judul Seri
-
No. Panggil
Makara,1(1)2011:44-50
cover
Faktor-faktor yang Berhubungan dengan Pemberian MP-ASI Dini pada Bayi
Komentar Bagikan
Rosmalia HelmiMindo Lupiana

Determine the Factors accociated with the provision of MP-ASI early for iNfants One of the causes of cartilage nutrition in infants caused by breast milk (ASI) replaced many of complementary feeding (MP-ASI) with the amount and maner that does not fit the need, especially in infants younger than 6 months. The purpose of this study was to determine the factors associated with the provision of MP…

Edisi
-
ISBN/ISSN
2086-7751
Deskripsi Fisik
5p.
Judul Seri
-
No. Panggil
Jurnal Kesehatan, 2(2) 2011: 328-333
cover
Evaluation of certain veterinary drug residues in food (WHO-TRS 954)
Komentar Bagikan
World Health Organization

Edisi
-
ISBN/ISSN
978-92-4-12954-0
Deskripsi Fisik
134 p.; bibl.; 24 cm
Judul Seri
-
No. Panggil
WA 530 WOR 2009

Edisi
-
ISBN/ISSN
978-92-4-12954-0
Deskripsi Fisik
134 p.; bibl.; 24 cm
Judul Seri
-
No. Panggil
WA 530 WOR 2009
cover
Evaluation of certain food additives (WHO-TRS 952)
Komentar Bagikan
World Health Organization

Edisi
-
ISBN/ISSN
978-92-4-12952-6
Deskripsi Fisik
208 p.; bbl.; 24 cm
Judul Seri
-
No. Panggil
WA 530 WOR 2009

Edisi
-
ISBN/ISSN
978-92-4-12952-6
Deskripsi Fisik
208 p.; bbl.; 24 cm
Judul Seri
-
No. Panggil
WA 530 WOR 2009
cover
Evaluation of certain food additives and contaminants (WHO-TRS 960)
Komentar Bagikan
World Health Organization

Edisi
-
ISBN/ISSN
978-92-4-12960-1
Deskripsi Fisik
226 p.; bibl.; 24 cm
Judul Seri
-
No. Panggil
WA 530 WOR 2011

Edisi
-
ISBN/ISSN
978-92-4-12960-1
Deskripsi Fisik
226 p.; bibl.; 24 cm
Judul Seri
-
No. Panggil
WA 530 WOR 2011
cover
Normal and therapeutic nutrition
Komentar Bagikan
Robinson, Corrine H

Edisi
-
ISBN/ISSN
0-02-402370-1
Deskripsi Fisik
849 p.; bibl, ilu.; 21 cm.
Judul Seri
-
No. Panggil
WB 400 ROB 1982

Edisi
-
ISBN/ISSN
0-02-402370-1
Deskripsi Fisik
849 p.; bibl, ilu.; 21 cm.
Judul Seri
-
No. Panggil
WB 400 ROB 1982
Hal. Awal Sebelumnya 11 12 13 14 15 Berikutnya Hal. Akhir