/var/www/perpustakaan972/lib/SearchEngine/DefaultEngine.php:610 "Search Engine Debug 🔎 🪲"
Engine Type ⚙️: "SLiMS\SearchEngine\DefaultEngine"
SQL ⚙️: array:2 [ "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?))" "query" => "select b.biblio_id, b.title, b.image, b.isbn_issn, b.publish_year, mp.publisher_name as `publisher`, mpl.place_name as `publish_place`, b.labels, b.input_date, b.edition, b.collation, b.series_title, b.call_number from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?)) order by b.last_update desc limit 10 offset 100" ]
Bind Value ⚒️: array:1 [ 0 => "%diet%" ]
The study being carried out in Dr. Kariadi Hospital Semarang is trying to reveal whether low protein diet can be accepted by chronic renal failure (CRF) patients. Study design is a cross sectional study on all CRF patients being hospitalized in Dr. Kariadi Hospital Semarang, from September 1, 1994 to January 31, 1995. Variabel of the study were energy intake, protein intake, creatinine plasma, …
This experiment was designed to study the effects of high level of fats and its source in the diets on the toxic or carcinogenic effects of N-nitrosodimethylamine (NDMA) and ethynyl estradion (EE) on the lung of experimental rats. This experiment was done in 72 rats given NDMA and or EE and fed diets of normal fat level or 15 percent fats, consisted of 10 percent animal or vegetable fats. Rats …
A relationship between nutrion and rheumatic disease could occur through two possible mechanism. First, food antigen might provoke hypersensitivity responses leading to such symptoms. Second, nutritional factors might alter immune or inflammatory response or both, thus modifying rheumatic symptoms. Rhemuatic diseases which have relationship with food allergy were palindromic rheumatism, rheumat…