Hazard Characterization for Pathogens in Food and Water (Guidelines) : Microbiological Risk Assessment Series 3. | Perpustakaan Badan Kebijakan Pembangunan Kesehatan

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Hazard Characterization for Pathogens in Food and Water (Guidelines) : Microbiological Risk Assessment Series 3.

World Health Organization - Personal Name;

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B01005990

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Series Title: -
Call Number: QW 85 WOR 2003
Publisher: Geneva : WHO., 2003
Collation: 61 p.; bibl; 25 cm.
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ISBN/ISSN: -
Classification: QW 85
Content Type: -
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Subject(s): FOOD MICROBIOLOGY
WATER MICROBIOLOGY
RISK ASSESSMENT
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Statement of Responsibility: -

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