The Quality of Fried Foods : Reviewed from the Plants Oil Absorbed (Mutu Jajanan Goreng Ditinjau dari Minyak yang Diserap) | Perpustakaan Badan Kebijakan Pembangunan Kesehatan

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The Quality of Fried Foods : Reviewed from the Plants Oil Absorbed (Mutu Jajanan Goreng Ditinjau dari Minyak yang Diserap)

Sihombing, Geertruida - Personal Name; Sihombing, Marice - Personal Name;

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A00000901

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Series Title: -
Call Number: Cermin Dunia Kedokteran,(111)1996:25-27
Publisher: : ., 1996
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Subject(s): food
plant oils
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Statement of Responsibility: -

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