APA Style

Sihombing, G., Sihombing, M. (1996). The Quality of Fried Foods : Reviewed from the Plants Oil Absorbed (Mutu Jajanan Goreng Ditinjau dari Minyak yang Diserap) . : .

MLA Style

Sihombing, Geertruida., Sihombing, Marice. "The Quality of Fried Foods : Reviewed from the Plants Oil Absorbed (Mutu Jajanan Goreng Ditinjau dari Minyak yang Diserap)". : , 1996. Text.