Gaya APA

Sihombing, M., Sihombing, G. (1996). The Quality of Fried Foods : Reviewed from the Plants Oil Absorbed (Mutu Jajanan Goreng Ditinjau dari Minyak yang Diserap) . : .

Gaya MLA

Sihombing, Marice., Sihombing, Geertruida. "The Quality of Fried Foods : Reviewed from the Plants Oil Absorbed (Mutu Jajanan Goreng Ditinjau dari Minyak yang Diserap)". : , 1996. Text.