Composition of Nutrient and the Quality of Several Snacks : Review from the Using of Food Additive (Komposisi Zat Gizi dan Mutu Berbagai Macam Jajanan Ditinjau dari Penggunaan Bahan Tambahan Makanan) | Perpustakaan Badan Kebijakan Pembangunan Kesehatan

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Composition of Nutrient and the Quality of Several Snacks : Review from the Using of Food Additive (Komposisi Zat Gizi dan Mutu Berbagai Macam Jajanan Ditinjau dari Penggunaan Bahan Tambahan Makanan)

Sihombing, Geertruida - Personal Name;

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A00000900

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Call Number: Cermin Dunia Kedokteran,(111)1996:20-24
Publisher: : ., 1996
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Subject(s): nutrition
food additives
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