Hazard Analysis Critical Control Point Evaluations : A Guide to Identifying Hazards and Assessing Risks Associated with Food Preparation and Storage | Perpustakaan Badan Kebijakan Pembangunan Kesehatan

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

Hazard Analysis Critical Control Point Evaluations : A Guide to Identifying Hazards and Assessing Risks Associated with Food Preparation and Storage

Bryan, Frank L. - Personal Name;

Description Not Available

Availability

Location name is not set Location name is not set

B01002348

Available

Detail Information

Series Title: -
Call Number: WA 695 BRY 1992
Publisher: Geneva : World Health Organization., 1992
Collation: 72 p.; 24 cm; illus
Language
ISBN/ISSN: -
Classification: WA 695
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): food contamination
FOOD HANDLING
FOOD MICROBIOLOGY
Specific Detail Info: -
Statement of Responsibility: -

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment