APA Style

Bryan, F, L. (1992). Hazard Analysis Critical Control Point Evaluations : A Guide to Identifying Hazards and Assessing Risks Associated with Food Preparation and Storage . Geneva: World Health Organization.

MLA Style

Bryan, Frank, L.. "Hazard Analysis Critical Control Point Evaluations : A Guide to Identifying Hazards and Assessing Risks Associated with Food Preparation and Storage". Geneva: World Health Organization, 1992. print.