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Safe Food Handling : A Training Guide for Managers of Food Service Establishments

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Availability
#
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B01002320
Available
Detail Information
Series Title
-
Call Number
WA 695 JAC 1989
Publisher
Geneva : World Health Organization.,
Collation
142 p.; 24 cm; bibl; illus
Language
ISBN/ISSN
-
Classification
WA 695
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
FOOD HANDLING
Specific Detail Info
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Statement of Responsibility
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No other version available

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