Gaya APA

Oiso, T., Yamaguchi, K. (1985). Manual for Food Composition Analysis (SEAMIC Publication No. 40) . Tokyo: South East Asian Medical Information Center.

Gaya MLA

Oiso, Toshio., Yamaguchi, Kenji. "Manual for Food Composition Analysis (SEAMIC Publication No. 40)". Tokyo: South East Asian Medical Information Center, 1985. print.