Gaya APA

Organization, W, H. (1991). Strategies for Assessing the Safety of Foods Produced by Biotechnology . Geneva: World Health Organization and Report of a Joint FAO/WHO Consultation.

Gaya MLA

Organization, World, Health. "Strategies for Assessing the Safety of Foods Produced by Biotechnology". Geneva: World Health Organization and Report of a Joint FAO/WHO Consultation, 1991. print.