Standard Methods: for the Examination of Dairy Products. | Perpustakaan Badan Kebijakan Pembangunan Kesehatan

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Standard Methods: for the Examination of Dairy Products.

Richardson, Gary H. - Personal Name;

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B01001830

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Series Title: -
Call Number: SF 250.5 RIC 1985
Publisher: Washington : American Public Health., 1985
Collation: 412 p.; 23 cm; bibl.; ilus.
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ISBN/ISSN: -
Classification: SF 250.5
Content Type: -
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Edition: 15th. Ed.
Subject(s): quality control
DAIRY PRODUCTS
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Statement of Responsibility: -

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