Prinsip-prinsip Hygiene dan Sanitasi Makanan | Perpustakaan Badan Kebijakan Pembangunan Kesehatan

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Prinsip-prinsip Hygiene dan Sanitasi Makanan

Indonesia. Departemen Kesehatan R.I. - Personal Name;

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B01001313

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Series Title: -
Call Number: WA 695 IND 1997
Publisher: Jakarta : Departemen Kesehatan R.I.., 1997
Collation: 47 p.; 24 cm.
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ISBN/ISSN: -
Classification: WA 695
Content Type: -
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Subject(s): sanitation
food
HYGIENE
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Statement of Responsibility: -

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