The Effects of Cereals and Legumes on Iron Availability | Perpustakaan Badan Kebijakan Pembangunan Kesehatan

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The Effects of Cereals and Legumes on Iron Availability

Bothwell, Thomas H. - Personal Name; Cook, James D. - Personal Name; Clydesdale, Fergus M. - Personal Name;

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B01000029

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Series Title: -
Call Number: WB 431 BOT 1982
Publisher: Washington DC : International Nutritional Anemia Consultative Group.., 1982
Collation: 43 p.; 25 cm.; bibl,; ilus.
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ISBN/ISSN: -
Classification: WB 431
Content Type: -
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Edition: -
Subject(s): LEGUMES
CEREALS
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Statement of Responsibility: -

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