APA Style
Bothwell, Thomas H., Cook, James D., Clydesdale, Fergus M.. (1982).
The Effects of Cereals and Legumes on Iron Availability .
Washington DC:
International Nutritional Anemia Consultative Group..
Chicago Style
Bothwell, Thomas H., Cook, James D., Clydesdale, Fergus M..
The Effects of Cereals and Legumes on Iron Availability.
Washington DC:
International Nutritional Anemia Consultative Group.,
1982.
print.
MLA Style
Bothwell, Thomas H., Cook, James D., Clydesdale, Fergus M..
The Effects of Cereals and Legumes on Iron Availability.
Washington DC:
International Nutritional Anemia Consultative Group.,
1982.
print.
Turabian Style
Bothwell, Thomas H., Cook, James D., Clydesdale, Fergus M..
The Effects of Cereals and Legumes on Iron Availability.
Washington DC:
International Nutritional Anemia Consultative Group.,
1982.
print.