APA Style

Bothwell, T, H. et al (1982). The Effects of Cereals and Legumes on Iron Availability . Washington DC: International Nutritional Anemia Consultative Group..

MLA Style

Bothwell, Thomas, H.. et al. "The Effects of Cereals and Legumes on Iron Availability". Washington DC: International Nutritional Anemia Consultative Group., 1982. print.