APA Style
WHO, . (2002).
Health implications of acrylamide in food : Report of a joint FAO/WHO consultation WHO headquarters. Geneva, 25-27 June 2002 .
Geneva:
WHO.
MLA Style
WHO, .
"Health implications of acrylamide in food : Report of a joint FAO/WHO consultation WHO headquarters. Geneva, 25-27 June 2002".
Geneva:
WHO,
2002.
print.