APA Style
WHO, . (2000).
The interaction between assessors and managers of microbiological hazards in food : Report of a WHO expert consultation. Kiel, 21-23 March 2000 .
Geneva:
World Health Organization.
MLA Style
WHO, .
"The interaction between assessors and managers of microbiological hazards in food : Report of a WHO expert consultation. Kiel, 21-23 March 2000".
Geneva:
World Health Organization,
2000.
print.