Safety aspects of genetically modified foods of plant origin : Report of a joint FAO/WHO expert consultation on foods derived from biotechnology. Geneva, 29 May - 2 June 2000 | Perpustakaan Badan Kebijakan Pembangunan Kesehatan

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Safety aspects of genetically modified foods of plant origin : Report of a joint FAO/WHO expert consultation on foods derived from biotechnology. Geneva, 29 May - 2 June 2000

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Series Title: -
Call Number: 1777 PRO
Publisher: Geneva : WHO., 2000
Collation: 29 p.
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Classification: PRO
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Subject(s): food
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