APA Style

WHO, . (2000). Safety aspects of genetically modified foods of plant origin : Report of a joint FAO/WHO expert consultation on foods derived from biotechnology. Geneva, 29 May - 2 June 2000 . Geneva: WHO.

MLA Style

WHO, . "Safety aspects of genetically modified foods of plant origin : Report of a joint FAO/WHO expert consultation on foods derived from biotechnology. Geneva, 29 May - 2 June 2000". Geneva: WHO, 2000. print.