Consultations and Workshop Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : WHO Headquarters. Geneva, 23-27 July 2001 | Perpustakaan Badan Kebijakan Pembangunan Kesehatan

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Consultations and Workshop Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : WHO Headquarters. Geneva, 23-27 July 2001

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Series Title: -
Call Number: 1742 PRO
Publisher: Geneva : World Health Organization., 2001
Collation: 48 p.
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Classification: PRO
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Subject(s): food
FOOD MICROBIOLOGY
CAMPYCOBATER
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