Safety Assessment of foods derived from genetically modified microorganisms : Report of a Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology. Geneva, 24-28 September 2001 | Perpustakaan Badan Kebijakan Pembangunan Kesehatan

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Safety Assessment of foods derived from genetically modified microorganisms : Report of a Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology. Geneva, 24-28 September 2001

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Series Title: -
Call Number: 1741 PRO
Publisher: Geneva : World Health Organization., 2001
Collation: 27 p.
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Classification: PRO
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Subject(s): food
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