Stabilitas mikrokapsul yodium dalam garam beryodium terhadap bumbu dalam masakan, penentuan nilai biologi dan nilai ekonominya (laporan penelitian) | Perpustakaan Badan Kebijakan Pembangunan Kesehatan

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Stabilitas mikrokapsul yodium dalam garam beryodium terhadap bumbu dalam masakan, penentuan nilai biologi dan nilai ekonominya (laporan penelitian)

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L00002466

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Series Title: -
Call Number: 539 GIZ
Publisher: Bogor : Puslitbang Gizi., 2001
Collation: 16 p.
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Classification: LAPEN
Content Type: -
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Subject(s): MICROCAPSULES
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