Kajian Asupan Karbohidrat Menurut Karakteristik Data Survei Konsumsi Makanan Individu (SKMI) 2014 dan Riskedas 2013 Angka Kecukupan Gizi (AKG) 2013 | Perpustakaan Badan Kebijakan Pembangunan Kesehatan

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Kajian Asupan Karbohidrat Menurut Karakteristik Data Survei Konsumsi Makanan Individu (SKMI) 2014 dan Riskedas 2013 Angka Kecukupan Gizi (AKG) 2013

Yuniar Rosmalina et al. - Personal Name;

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My Library (BKPK) PTTKEK 2015 4

L00005071

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Detail Information

Series Title: -
Call Number: PTTKEK 2015 4
Publisher: Jakarta : Pusat Teknologi Terapan Kesehatan dan Epidemiologi Klinik., 2015
Collation: x; 24 hlm. : ilus.; bibl.; 28 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: QU 145.5
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): nutritional status
eating
CARBOHYDRATES
NUTRITIVE VALUE
Indonesia
Specific Detail Info: -
Statement of Responsibility: -

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