Electronic Resource

Food and Lifestyle in Health and Disease

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Food and Lifestyle in Health and Disease gathers information on various food types providing an explanation of their nutrient composition, sources, roles, and mechanisms in health and diseases. To obtain good health practices and prevent diseases, it is necessary to understand links in the relationship of food, lifestyle, environment, and health. This book is a vital source for research topics related to these issues, including the following:

- Analysis of various types of food and lifestyles for the prevention and treatment of diseases and disorders, including cardiovascular disorders, cancers, neurodegenerative diseases, diabetes, hypertension, and obesity.

- The influences of environmental pollution, synergistic effects of different foods, and synergy of foods with physical activity or medicine.

- The roles of animal, fungal, and plant source foods in human health and disease.

This book is appropriate for health-conscious users, health care providers and practitioners, teachers, and researchers.

Akses: https://doi.org/10.1201/9781003220817

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Availability

Detail Information

Series Title

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Call Number

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Publisher

Boca Raton : CRC Press., 2022

Collation

xxvii, 469 hal.,illus.,tab.; 24 cm

Language

English

ISBN/ISSN

9781003220817

Classification

QU 145.5

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

LIFE STYLE
NUTRITIVE VALUE
Diet, Food, and Nutrition
Healthy Lifestyle

Specific Detail Info

Indeks hal.: 455-469

Statement of Responsibility

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Other version/related

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