Electronic Resource

Nutriomics : Well-being through Nutrition

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Implementation of robust omics technologies enables integrative and holistic interrogation related to nutrition by labeling biomarkers to empirically assess the dietary intake. Nutriomics: Well-being through Nutrition aims to enhance scientific evidence based on omics technologies and effectiveness of nutrition guidelines to promote well-being. It provides deep understanding towards nutrients and genotype effects on disease and health status. It also unveils the nutrient–health relation at the population and individual scale. This book helps to design the precise nutritional recommendations for prevention or treatment of nutrition-related syndromes.

Nutriomics: Well-being through Nutrition focuses on:

1. The impact of molecular approaches to revolutionize nutrition research for human well-being

2. Various biomarkers for bioactive ingredient analysis in nutritional intervention research

3. Potential of transcriptomic, genomic, proteomic, metabolomic, and epigenomic tools for nutrition care practices

Recent updates on applications of omics technologies towards personalized nutrition

Providing comprehensive reviews about omics technologies in nutritional science, Nutriomics: Well-being through Nutrition serves as an advanced source of reference for food developers, nutritionists, and dietary researchers to investigate and evaluate nutriomics tools for development of customized nutrition and food safety. It is also a useful source for clinicians and food industry officials who require intense knowledge about emerging dietary-related tools to revolutionize the nutrition industry.

This is a volume in the Food Analysis and Properties series, a series designed to provide state-of-art coverage on topics to the understanding of physical, chemical, and functional properties of foods.
Akses: https://doi.org/10.1201/9781003142195

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

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Penerbit

Boca Raton : CRC Press., 2022

Deskripsi Fisik

xx, 298 hal., illus., tab.; 24 cm

Bahasa

English

ISBN/ISSN

9781003142195

Klasifikasi

QU 145

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

FOOD ANALYSIS
Nutrigenomics

Info Detail Spesifik

indeks hal. 287-298

Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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