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Riwayat Konsumsi Makanan Penderita Strok yang Masuk Rumah Sakit

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Stroke is one of main contributing diseases to global death as well as in Indonesia. One of risk factors for stroke is food pattern while the post stroke food pattern affect on later survival. This study provided the food pattern of hospitalized stroke patient.

Data were derived from Indonesia stroke registry 2011-2012 which covered 3999 patients from 17 main hospitals in Sumatera, Java, Bali and West Nusa Tenggara. Diagnosis of stroke followed ICD_X. A number 3401 out of 3999 patients were analyzed for the food pattern with complete data. Patients were interviewed for their food consumption using food frequency questionnaire (FFQ) method and then the result scored in five groups’ i.e. every day was scored by 30.4; if consumed 4-6 days in a week was scored 21.7; and 2-3 days and 1-3 in a week were scored by 8,70 and 2,40 respectively. Scored 1 for food consumption 1-2 or never consumed at all in last 3 months. Different pattern of frequency distribution of food consumption adjusted by gender failed to detect the different food pattern, but when the pattern adjusted by ethnic and food group and ever happened in previous stroke, the differences were found. Hemorrhagic stroke patients especially 65 years or over whom consumed high sweetened, salty, fatty and high content cholesterol more frequent than ischemic one. An in-depth study should be conducted to confirm the result.

Keywords : food frequency, stroke registry, food pattern

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

Penelitian Gizi dan Makanan, 37 (2) : 101-108

Penerbit

Bogor : Puslitbang Gizi, Badan Litbang Kesehatan., 2014

Deskripsi Fisik

8p

Bahasa

ISBN/ISSN

0125-9717

Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

food
STROKE

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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