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Isolasi dan Identifikasi Struktur Karotenoid dari Ekstrak Bayam Merah (Amaranthus Tricolor L.)

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Amaranthus tricolor L. was reported as source of carotenoid compounds (tetraterpenoids) which is a natural pigments and has bioactivity as antioxidants. They are beneficial to health. Carotenoids isolate are obtained by maceration method in methanol, saponification with KOH / MeOH 5%, fractionated by vacuum column chromatography, preparative thin layer chromatography (preparative-TLC) repeatedly and each fraction monitored using thin layer chromatography (TLC). Structure analysis of carotenoids based on UV, IR and GC-MS spectroscopic data showed similarities as lutein structure.

Keywords : Amaranthus tricolor L; Carotenoid; Lutein; Spectroscopic

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

Jurnal Kefarmasian Indonesia, 4 (2) : 75-82

Penerbit

Jakarta : Pusat Biomedis dan Teknologi Dasar Kesehatan., 2014

Deskripsi Fisik

8p

Bahasa

ISBN/ISSN

2085-675

Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

AMARANTHUS
LUTEIN

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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