Gaya APA

M, H, L. et al (). Effervescent Rosela Ungu Mencegah Penurunan Nilai SOD dan Mencegah Nekrosis Hepar Tikus Wistar yang Diberi Minyak Jelantah(Purple Rosela Effervescent Prevents the Decrease of SOD Value and Prevents Liver Necrosis of Wistar which Exposed by Waste Cooking Oil . : .

Gaya MLA

M, Hafiz, Lqbal. et al. "Effervescent Rosela Ungu Mencegah Penurunan Nilai SOD dan Mencegah Nekrosis Hepar Tikus Wistar yang Diberi Minyak Jelantah(Purple Rosela Effervescent Prevents the Decrease of SOD Value and Prevents Liver Necrosis of Wistar which Exposed by Waste Cooking Oil". : , . Text.