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Karakterisasi dan Sifat Fisik Sistem Koaservasi Gelatin - Gum Akasia

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Complex coacervation system of gelatin solution of 1% and acacia gum of 1% could be developed for encapsulation of bio-active materials. The system had been developed to measured optimum pH of coacervate formation, coaservate recovery, viscosity and density of the solution sistem for predicting its membran thickness on covering the bio-active materials.

Results showed that using turbidity measurement, pH of the system could recovery of the coacervate of the sistem was 3,5 and the dried coacervate recoveri was 81±4%. The mixture of gelatin solution of 1% and gum acacia solution of 1% were measured for density and viscosity and the results were 1,0876 ± 0,0045 g/ml and 0,986±0,025 mPa.s, respectively. This physical characteristics could be used for calculating membran thickness for certain bio-active material to be coated.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

Jurnal Kefarmasian Indonesia, 3(2)2013: 70-76

Penerbit

Jakarta : Pusat Biomedis dan Teknologi Dasar Kesehatan., 2013

Deskripsi Fisik

7p

Bahasa

ISBN/ISSN

2085-675X

Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

gelatin

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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