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Hubungan Antara Penerapan Sanitasi Dengan Tingkat Kepuasan Pembeli di Rumah Makan di Pantai Depok Bantul

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ABSTRACT

Restaurants appear and develop in line with consumers needs. Therefore, if they are not sup¬ported with good application of sanitation, the existence of restaurants may contribute to health problem such as food poisoning as well as the spread of gastrointestinal disease, for example, diarrhoea. The study was aimed to understand the relationship between the application of sani¬tation among restaurants in Depok Beach of Bantul and comsumers' satisfaction by conducting a cross sectional survey. A hundred visitors of five chosen restaurants in the beach were inter¬viewed as the respondents.

The results showed that three out of the five restaurants had reach the good quality of sanitation and the majority of the respondents (61 %) satisfied with the sanitation condition. The chi-square statistical test revealed that there is a relationship between the application of sanitation and consumers' satisfaction (p value < 0,001). Based on the those results, it is advised for the owners of the restaurants which were already healthy to maintain the good condition and for those whose restaurants were not, to make an improvement For tourism agency and health officers, it is advised as well to do and to up-level a periodical health educa¬tion which consist of the importance of providing good sanitation and periodical sanitation inspection by should also be scheduled.

Keywords : restaurant sanitation, consumers satisfaction.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

Sanitasi, 4 (3) 2013: 124-128

Penerbit

Yogyakarta : Poltekes Yogyakarta., 2013

Deskripsi Fisik

8p

Bahasa

ISBN/ISSN

1978-5763

Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

sanitation
CONSUMER SANTISFACTION

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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