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Penerimaan Konsumen dan Compliance Makanan Siap Makan Cookies Berbasis Bahan Lokal Untuk Anak Batita Wasting(Food Preference Test and The Complince of Local Based Ready to Use Food Cookies for Under Three Years Old Wasting

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ABSTRACT

According to the guidelines of the Indonesian Ministry of Health 2011, wasted children should be given supplementary feeding. Nutrition composition of supplementary foods for those who are wasting are not the same as severely malnourished as well as wellnourished children. This study aimed to assess food preference test and compliance among wasting children aged under three years given local based cookies as compared to biscuit one. A Randomized Controlled Trial (RCT) design was used among 86 wasted children In Nutrition Clinic Bogor. One group received investigated cookies while the other received biscuit that available In the market, Isoenergy around 400 kcal per day during 12 weeks intervention programme. The Investigated cookies were produced at BreAD Unit- SEAFAST Center-IPB, Bogor.

Results showed that nutrition composition calculated for 1000 kcal cookies were : protein 18.15 g, fat 54.97 g and carbohydrate 110.51 g. Food preference test carded out among Be panelis pointed that more than 90% said the aroma of cookies were good and the texture were crunchy, more than two third stated that no after taste of Fe dan Zn, and half of them like the yellow colour of the cookies. The compliance was not different for the investigated cookies group compared to the biscuit group at the first month of intervention programme, as the average supplement consumed by the study subject was 83% and 79 % consecutively (p>0.05). At the second and third months of intervention, the complinces were significantly different, In which the average supplement consumed were 82% as compared to 73% (p

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Gizi Indonesia, 36 (1) 2013 : 15-26

Publisher

Jakarta : Persatuan Ahli Gizi Indonesia., 2013

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12 p

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0436-0265

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