APA Style

Efriwati, ., Nuraida, L. (2013). Effect of Two Production Methods on Macro Nutrient and Isoflavone-Aglycone Composition in Tempeh Produced by Household Industries . Jakarta: Sekretariat Badan Litbang Kesehatan.

MLA Style

Efriwati, ., Nuraida, Lilis. "Effect of Two Production Methods on Macro Nutrient and Isoflavone-Aglycone Composition in Tempeh Produced by Household Industries". Jakarta: Sekretariat Badan Litbang Kesehatan, 2013. Text.