Gaya APA

Sundari, D. et al (2015). Pengaruh Proses Pemasakan terhadap Komposisi Zat Gizi Bahan Pangan Sumber Protein (Effect of Cooking Process of Composition Nutritional Substances Some Food Ingredients Protein Source) . Jakarta: Sekretariat Badan Litbangkes.

Gaya MLA

Sundari, Dian. et al. "Pengaruh Proses Pemasakan terhadap Komposisi Zat Gizi Bahan Pangan Sumber Protein (Effect of Cooking Process of Composition Nutritional Substances Some Food Ingredients Protein Source)". Jakarta: Sekretariat Badan Litbangkes, 2015. Text.